Which products are stored in cold storage?

Cold stores are storage and preservation areas that play an important role in the food industry. These warehouses help maintain the freshness and quality of foods under low temperature conditions. In this article, we will share information about the products stored in cold storage and emphasize the importance of these storages in the long-term preservation of foods.

Fresh Fruits and Vegetables:

Cold stores are ideal environments for the preservation of fresh fruits and vegetables. By providing low temperature and appropriate humidity levels in these warehouses, it slows down the aging and deterioration of fruits and vegetables. For example, many fresh fruits and vegetables such as apples, oranges, grapes, cucumbers, tomatoes, carrots are stored in cold storage.

Meat and Seafood:

Meat and seafood are foods that should be kept at low temperatures. Cold storage helps preserve the freshness and nutritional value of meat and seafood. A well-controlled cold storage slows down the deterioration process of meat and seafood and inhibits the growth of microorganisms. Various meat and seafood products such as beef, chicken, fish, shrimp, mussel are stored in these warehouses.

Dairy products:

Dairy products are sensitive foods that should be stored in cold storage. Products such as milk, yoghurt and cheese are foods that need to be kept at low temperatures and stored under hygienic conditions. Cold storage prevents the deterioration of dairy products, preserves their nutritional values and extends their shelf life.

Confectionery and Patisserie Products:

Confectionery and pastry products are usually stored in cold storage. Low temperature is important to preserve the texture and flavor of these products.

Ready Meals and Canned Products:

Cold storage is used for the storage of ready meals and canned goods. Although such products are foods that can last for a long time, they have properties that should be kept at low temperatures. Cold storage preserves the nutritional value of these products, prolongs their freshness and prevents microbial spoilage.

Medicines and Vaccines:

Cold stores are places where not only food but also medical products such as medicines and vaccines are stored. Some drugs and vaccines are sensitive products that must be stored within certain temperature ranges. Cold stores provide low temperature and stable humidity levels to maintain the efficacy and quality of these medicinal products.

Herbal and Herbal Products:

Some herbal and herbal products are stored in cold storage. Especially some flowers, plant seedlings and some herbal medicines are products that need to be preserved at low temperatures. Cold storage preserves the freshness of these herbal products, slows down the deterioration process and preserves their quality.

Cold stores provide ideal environments for the long-term preservation of various foods. With low temperatures and appropriate humidity levels, these warehouses help maintain the freshness and quality of fresh fruit and vegetables, meat and seafood, dairy products, confectionery and bakery products, ready meals, canned goods, medicines, vaccines and some herbal products. Cold storages play an important role in the food industry and play an important role in providing healthy and quality products to the consumer.