Fish and Mariculture Cold Storage

Freshness is a very important issue in food and products that are susceptible to spoilage. Today, the number of products consumed without losing their freshness is almost negligible. Many different measures are also being considered to prevent this. At the beginning of these measures are cold storage facilities. In this article, we will talk about fish and mariculture cold storage facilities with you. As Alfa Proje, we offer you high-quality and specially designed cold storage facilities for long-term preservation of fish and aquatic products without spoilage. Cold storage is needed in order for meat and fish products to maintain their freshness for a long time without deteriorating the core temperature.

In addition to these, since fish and aquaculture are areas where micro-organisms pose a serious risk, the places where they will be stored should be strictly made in accordance with hygiene conditions. All wastes that are not intended for storage other than fish products should be eliminated in cold storage warehouses where fish are located.

Some of the main purposes in the storage of aquatic products are as follows; extending the shelf life of products, fish can be offered to the market even when there is no hunting season, and the product is delivered to the consumer from the places where the product is fished to other parts of the country without spoiling. As Alfa Proje, we have been designing high quality and useful cold storage facilities for many products such as fish and aquaculture products with a focus on customer satisfaction since the day we started our activities. You can also benefit from the reliable services of our company for your needs in this area.