Frozen Food Freezing Systems

Both manufacturers and food distributors are aware that storage and effective cooling are indispensable elements of the cold chain for optimum product storage. After the shock freezing system, thawed foods, vegetables, fruits, herbs, mushrooms have the same fresh and attractive appearance as the original freshness. The reason for this is the formation of micro water crystals that do not deteriorate in the texture and structure of the products during freezing in the cooling chambers, whereas it is the opposite in conventional ice cream.

Shock Freezing Systems
Intensive cooling of cooked food is especially important for restaurants. Most of the time, ready meals need to be frozen in the chambers for a certain period of time. Food storage and shock freezing are very important in the food industry, especially in restaurants. Freezing units use cold air and perform rapid cooling and freezing. In this way, it creates suitable conditions for food. There are special shock storage rooms where these are made. Shock freezing chambers are considered to be the most effective and economical freezing equipment with their great capabilities and wide application areas.

Alfa Project Foreign Trade Inc. Food Shock Freezing Systems
Computer-controlled, fully automatic freezing and cooling are carried out in Alfa Proje's modern facilities equipped with the latest technology of the era. Freezing and freezing processes are carried out for most foods such as meat, chicken, fish, vegetables and fruits in the facilities. You can contact us for information about freezing systems for meat, chicken, fish, vegetables and fruits and many other foods.