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POTATO STORAGE METHOD

POTATO STORAGE METHOD

POTATO STORAGE TECHNOLOGY
Good ventilation of the products is necessary in order to minimize the high yield storage and storage losses such as potatoes and onions. Technique to be used for case and bulk storage,
Ventilation systems have been developed according to customer needs.

POTATO STORAGE MANAGEMENT
Effective regeneration of C02 with minimal energy consumption. With the Tolsma Fresh Box, the air in the warehouse is renewed with optimum temperature and humidity conditions. This improves product quality. The Fresh Box saves energy and prevents heat and moisture from entering the warehouse during hot periods and climates. The Fresh Box controls the warm fresh air coming into the warehouse, cooling it with a heat recovery unit and removing the CO2 completely automatically. Additional cooling is done by evaporation of water in the heat recovery unit. With the Tolsma Fresh Box, the air is renewed with minimum power consumption and minimum temperature in the warehouse
differences are provided.

POTATO STORAGE STRUCTURE
Store potatoes in a dark, cool, moisture-free and ventilated place. If you store potatoes in moist areas exposed to direct sunlight, they will bud quickly in a very short time. To avoid this, keep them as dark, cool, dry and airy as possible.
You should store it where you can.

POTATO STORAGE
In cold stores, seed potatoes are stored at 2-4 degrees, while other potato types are protected between 4-10C. However, carbon dioxide control is as important as temperature and humidity control in cold storage. The rising carbon dioxide should be brought under control and kept within certain limits.

POTATO AIR CONDITIONING SYSTEM
Ventilation storage is the most important factor for maintaining the correct temperature, relative humidity and air quality. It is also necessary to manage potential storage problems caused by disease or frost. Basic ventilation system design is similar, regardless of storage structure type. A typical ventilation system has intake doors(s), fan(s), air chamber(s), ducts, exhaust vents and a control
consists of system.

Semi-circular air ducts, potatoes, onions, carrots and tuberous crops
It is suitable for aeration of agricultural products such as Semi-circular air ducts are made of high quality galvanized steel sheet, which ensures a long service life. Air ducts have been produced by Tolsma for more than 30 years. TT ventilation ducts with a duct length of up to 30 meters are installed in thirteen different models. This allows total lengths of up to 30 meters to be built. AC or EC fans can be placed directly in front of the ventilation duct.

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References

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