Ultrasonic Humidification

Providing the proper moisture level improves production efficiency, product sustainability, and product quality. Ultrasonic Humidifiers are suitable for use in many industries and are specifically designed for food storage and locations that require low tolerances, such as cold storage, vegetable counters, meat storage, dairy storage, bakery storage.

Ultrasonic humidification units are a form of humidification system that converts water from liquid to cold steam, using ultrasonic sound waves. The ultrasonic sound emanating in the liquid gives a certain energy and movement to the liquid molecules.  An internal fan distributes the moisture produced by this process throughout the room. It releases water particles smaller than 10 μm (3-5 µm) into the air with the aid of the oscillator it uses to increase ambient humidity by creating a more balanced moisture field. It has a compact appearance with its stainless-steel case and digital control screen. Its automatic water level control makes it simple to operate. Its low noise level, electronically controlled device and high moisture ability set it apart.

• Digital control LED display
• Droplet size less than 10 µm (3-5 µm on average)
• 25% - 95% humidity control
• Automatic water level warning
• Automatic water filling
• 8000 hours oscillator life-span
• 1 °C - 50 °C operating temperature
• Dry contact connection
• MODBUS communication (TWH Premium)